Allison and Ian were married in front of 120 of their closest family and friends during a beautiful September ceremony at Benton Chapel. Allison and her bridesmaids looked absolutely gorgeous as Bamber photography captured some bridal party photos before the girls left the Hermitage Hotel for Benton Chapel. Allison carried a beautiful white bridal bouquet, which had a base of white hydrangeas and open white garden roses in abundance.
As soon as the ceremony was over, guests left Benton Chapel and headed to Hermitage Hotel, where guests enjoyed cocktail hour before the reception started. Allison and Ian made their grand entrance into the reception as they were formally introduced on the balcony above the lobby for all of their guests to see.
To kick off the reception, Allison and Ian cut the wedding cake, which was a four tiered almond with vanilla buttercream cream cake, sprinkled lightly with a white glitter, created beautifully by Dulce Desserts. If this sweet treat wasn’t enough, guests could sip on some of the specialty cocktails which included “Jack’s Mule” for the men, and a champagne cocktail for the ladies. Hermitage Hotel provided a mouthwatering menu which consisted of everything from grilled flat iron steak and roasted flounder, to crab cakes with crushed mustard seed aioli.
Wedding VendorsWedding Planner: Stunning Events Photographer: John Bamber Photography Lighting: Nashville Event Lighting Caterer/Bartender: Hermitage Hotel Rentals: Music City Tents & Events Cake: Dulce Desserts Florist: Brocade Designs Band: Blue Tones Hair/Make-up: Katie Russo Get-a-way Car: Matchless Limousine
Nashville Wedding Planner